All sales made through Krishiyug.com are final. We do not accept returns or offer refunds unless the product received is defective or damaged upon arrival. In such cases, please contact our customer support team within 2 days of receipt to arrange for a replacement or refund. Any returns or refunds are subject to inspection and approval by TM Krishiyug Innovatives Pvt Ltd. Shipping and handling fees are non- refundable.

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• Natural and Pure: Made from good-quality pearl millet, Krishiyug Ragi Atta is free from chemicals, preservatives, and additives to retain authentic taste and nutrition.
• Stone-Ground for Purity: Traditional stone-ground method ensures coarse texture, preserving essential nutrients, fiber, and authentic aroma, making it a healthier alternative to refined flours.
• Rich in Nutrients: Packed with fiber, iron, protein, and antioxidants, this gluten-free flour supports digestion, improves energy levels, and boosts immunity for a wholesome diet.
• Easy To Make Recipes: Perfect for making rotis, bhakris, khichdi, thalipeeth, dosas, or even healthy baking recipes—suitable for all age groups and diet plans.

Why Choose Our krishiyug Organic Ragi Flour ?
Krishiyug Bajra Atta is a good quality, Chakki-Fresh flour made from pure pearl millet. Rich in fiber, iron, and protein, it’s gluten-free and perfect for healthy Indian recipes. Boosts immunity and digestion naturally.

Specifications:
Brand: Krishiyug
Product Name: Ragi Atta (Finger Millet Flour)
Type: Gluten-Free Millet Flour
Ingredient: 100% FingernMillet (Ragi)
Processing Method: Stone-Ground
Shelf Life: 6 Months
Storage Instruction: Store in a cool, dry place away from sunlight
Recipe Usage: Cooking, Baking, Roti, Thalipeeth, Dosa, etc.

Experience the Difference:
100% natural and free from harmful chemicals.
Packed with nutrients to enhance overall wellbeing.
Easy to incorporate into daily meals and recipes.
Ideal for family meals, healthy and dietary needs.