
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Krishiyug millet pasta is made from a blend of nutritious millets, offering a healthier alternative to refined wheat pasta.
Yes. Millet pasta is higher in fibre, lower in glycemic index, and easier to digest than refined-flour pasta.
Cook in boiling salted water for 7–9 minutes until al dente, then drain and use in any pasta recipe.
Yes. The low glycemic index of millet pasta makes it suitable for diabetic-friendly diets.
Yes. With more fibre and balanced nutrition than refined-flour pasta, it's a healthier choice for growing children.
