Multigrain Flour
Multigrain Flour
Regular price
₹916.00
Regular price
₹1,054.00
Sale price
₹916.00
Shipping calculated at checkout.
Best Price
₹906
with coupon
Quantity
Couldn't load pickup availability
Product Description
A carefully crafted blend of wheat, millets, and pulses, cold-milled together to deliver a more complete nutritional profile than any single-grain flour. More protein from pulses, more fibre from millets, richer flavour in every roti.
View full details
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Krishiyug multigrain flour blends wheat, millets, and pulses, delivering balanced protein, fibre, and essential nutrients.
Yes. Multigrain flour offers more protein, more fibre, and a wider range of nutrients than plain wheat flour.
Yes. Multigrain atta is suitable for daily rotis and provides balanced nutrition for the whole family.
Slightly. Multigrain flour has a richer, nuttier flavour that most families enjoy and prefer.
Yes. The high fibre and protein content keeps you full longer and supports healthy weight management.
The Wellness Choice That's Right for You
Multigrain flour (Multigrain aata) |
Finger millet flour (Ragi aata) |
Sorghum millet flour (Jowar aata) |
Pearl millet flour (Bajra aata) |
Rice flour (Chawal aata) | |
| Colour & texture | Light brown blend, fine | Reddish-brown, fine | Off-white / creamy, fine | Greyish, slightly coarse | White, very fine and smooth |
| Flavour | Mild, wholesome (varies by blend) | Mild, earthy, slightly nutty | Mild, slightly sweet | Nutty, earthy, slightly bitter | Neutral, mild |
| Key nutrition | Balanced fibre, protein & mixed micronutrients from many grains | Very high calcium, rich in iron & fibre; great for bones | High fibre & protein, antioxidants; good for blood sugar | High iron & magnesium, high fibre & protein; warming | Light carbohydrates; low in fat |
| Gluten | Usually contains gluten (wheat-based blend) | Gluten-free | Gluten-free | Gluten-free | Gluten-free |
| How to use | Knead like regular wheat atta; makes soft rotis | Knead with warm water; mix with wheat for softer rotis | Knead with hot/warm water; pat rotis gently by hand | Knead with warm water; best made fresh, pat by hand | Mix with water into a batter or dough; often blended with other flours for binding |
| Best uses | Everyday rotis, parathas, puris, general baking | Roti, dosa, porridge (ragi malt), idli, ladoo, baby food | Bhakri/roti, dosa, baked goods, porridge | Bhakri/roti (winter), khichdi, raab/porridge | Dosa, idli, chakli, kheer/payasam, sweets, thickening, gluten-free baking |
