
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Nagri Dubraj is a GI-tagged aromatic rice variety from Dhamtari, Chhattisgarh, known for its long grains, soft texture, and natural fragrance.
Yes. Dubraj's long grains and rich aroma make it an excellent choice for biryani, pulao, and festive meals.
Yes. The aroma in Nagri Dubraj is 100% natural and comes from the grain itself, no artificial fragrance is added.
Our Nagri Dubraj is GI-tagged, sourced directly from Dhamtari farms, and free from any artificial fragrance, unlike many market versions.
Wash, soak for 20–30 minutes, and cook with a 1:2 rice-to-water ratio for around 15 minutes.
The Wellness Choice That's Right for You
Nagri Dubraj rice (GI tagged) |
Vishnubhog rice |
Jeeraphool rice (GI tagged) | |
| Grain appearance | Short to medium, fine and slender grain | Short, fine, slender white grain | Very short, fine grain |
| Aroma & flavour | Highly aromatic — often called the basmati of Chhattisgarh | Mild, pleasant aroma; soft clean taste | Strong natural fragrance; rich, distinctive taste |
| Texture when cooked | Soft, tender and slightly sticky | Soft, light and well separated | Soft and fluffy, delicate, lightly clingy |
| Specialty | Traditional aromatic fine rice; considered premium | Fine aromatic rice; light and easy to digest | Premium short-grain aromatic rice; prized for its fragrance |
| Origin & GI status | Nagri, Dhamtari district, Chhattisgarh; GI tagged | Chhattisgarh; traditional fine variety | Sarguja district Chhattisgarh; GI tagged |
| Best uses | Kheer, pulao, festive meals, daily premium rice | Daily fine rice, pulao, kheer, festive dishes | Kheer, pulao, biryani, festive meals, daily fine rice |
