
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Khand is a traditional unrefined sugar made from organic sugarcane, milder than jaggery and significantly healthier than refined white sugar.
Yes. Khand retains natural sugarcane minerals while white sugar is chemically bleached and stripped of all nutrients.
Yes. Khand dissolves easily and adds a mild, natural sweetness to tea, coffee, and desserts.
Jaggery is darker and more mineral-rich with a stronger flavour. Khand is lighter in colour and milder in taste.
Yes. Khand is a traditional, unrefined sweetener safe for daily cooking and beverages.
The Wellness Choice That's Right for You
Jaggery khand (organic) |
Jaggery powder (organic) |
Jaggery (organic) |
Jaggery candy (Haldi-Sonth-Ajwain) | |
| Form & colour | Coarse granules / crystals; golden-brown | Free-flowing granules; golden-brown | Solid block / cube; golden to dark brown | Small coated candy pieces; turmeric-yellow |
| Flavour | Mild jaggery sweetness | Rich, caramel sweet (same as jaggery) | Rich, caramel-like sweet | Sweet with warm, spicy & tangy notes |
| Source / how made | Granular form of jaggery (from cane juice); chemical-free | Granulated jaggery from cane juice | Concentrated sugarcane juice, boiled & set | Jaggery base mixed with haldi, sonth & ajwain |
| Key nutrition & benefits | Unrefined jaggery in granular form; retains minerals | Same as jaggery; easy to measure & dissolve | Unrefined; retains iron & minerals | Digestive aid; soothes throat & cold, anti-inflammatory |
| Effect on blood sugar | Like jaggery — raises blood sugar; use in moderation | Similar to jaggery — moderation | Lower than white sugar but still raises it — use in moderation | Eaten in tiny amounts as a digestive, not a bulk sweetener |
| Best uses | Tea, kheer, daily mild sugar substitute | Tea/coffee, baking, beverages; 1:1 sugar swap | Sweets, jaggery tea, chikki, after-meal bite | After-meal digestive, mouth freshener, throat soother |
