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Rice Flour

Rice Flour

₹280.00
₹322.00 ₹280.00
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Product Description

Traditionally milled rice flour, perfect for a wide range of Indian preparations, from dosa batter to classic snacks and desserts. Naturally gluten-free with smooth texture and consistent results in every recipe.

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Unpolished. Unrefined. Untouched.

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Key Benefits:

  • Versatile. Works across sweet and savoury recipes.
  • Naturally gluten-free. Safe for gluten-sensitive eaters.
  • Finely milled. Smooth texture, consistent results.
  • Easy to digest. Light and gentle on the stomach.

Faqs

Yes. Rice flour is naturally gluten-free and widely used in gluten-free baking and traditional Indian recipes.
Rice flour is used in dosa, idiyappam, modak, puttu, neer dosa, ladoos, and many traditional Indian sweets and snacks.
Yes, in moderation. Rice flour is light, easy to digest, and a good gluten-free alternative for various recipes.
Store in an airtight container in a cool, dry place. Use within 3–4 months for best flavour and freshness.
Yes. Rice flour is commonly used in gluten-free baking, for cakes, cookies, pancakes, and waffles.

The Wellness Choice That's Right for You

Rice flour (Chawal aata) Rice flour (Chawal aata) Sorghum millet flour (Jowar aata) Sorghum millet flour (Jowar aata) Pearl millet flour (Bajra aata) Pearl millet flour (Bajra aata) Multigrain flour (Multigrain aata) Multigrain flour (Multigrain aata) Finger millet flour (Ragi aata) Finger millet flour (Ragi aata)
Colour & textureWhite, very fine and smoothOff-white / creamy, fineGreyish, slightly coarseLight brown blend, fineReddish-brown, fine
FlavourNeutral, mildMild, slightly sweetNutty, earthy, slightly bitterMild, wholesome (varies by blend)Mild, earthy, slightly nutty
Key nutritionLight carbohydrates; low in fatHigh fibre & protein, antioxidants; good for blood sugarHigh iron & magnesium, high fibre & protein; warmingBalanced fibre, protein & mixed micronutrients from many grainsVery high calcium, rich in iron & fibre; great for bones
GlutenGluten-freeGluten-freeGluten-freeUsually contains gluten (wheat-based blend)Gluten-free
How to useMix with water into a batter or dough; often blended with other flours for bindingKnead with hot/warm water; pat rotis gently by handKnead with warm water; best made fresh, pat by handKnead like regular wheat atta; makes soft rotisKnead with warm water; mix with wheat for softer rotis
Best usesDosa, idli, chakli, kheer/payasam, sweets, thickening, gluten-free bakingBhakri/roti, dosa, baked goods, porridgeBhakri/roti (winter), khichdi, raab/porridgeEveryday rotis, parathas, puris, general bakingRoti, dosa, porridge (ragi malt), idli, ladoo, baby food