Unpolished Browntop Millet

Unpolished Browntop Millet

Regular price 389.00
Regular price 448.00 Sale price 389.00
Sale Sold out
MRP (Incl. of all taxes)
Shipping calculated at checkout.
Best Price ₹379 with coupon
Select Variant
Quantity

Product Description

Browntop is one of the rarer, more traditional millets, and one of the most nutrient-dense. Higher protein than most millets, strong fibre content, and a satisfying earthy flavour your body will thank you for. Unpolished and gluten-free.

Free shipping on all orders View full details

Unpolished. Unrefined. Untouched.

Key Benefits:

  • High protein. Among the most protein-rich millets available.
  • Detox support. Helps the body cleanse naturally.
  • Fibre-packed. Supports digestion and gut health.
  • Diabetic-friendly. Helps manage blood sugar and lifestyle conditions.

Faqs

Browntop millet is rich in fibre, supports digestion, helps detoxify the body, and aids in managing lifestyle conditions like diabetes and obesity.
Browntop is one of the rarer traditional millets. It is highly valued for its dense nutritional profile but grown in limited quantities in India.
Soak for 30 minutes, then cook with a 1:3 ratio of millet to water for 20 minutes until fluffy and tender.
Yes. Browntop millet is naturally gluten-free and ideal for gluten-sensitive diets.
Yes. Browntop is safe for daily consumption and works well as a healthy substitute for rice or wheat.

The Wellness Choice That's Right for You

Browntop millet (Hari Kangani) Browntop millet (Hari Kangani) Kodo millet (Kodo) Kodo millet (Kodo) Foxtail millet (Kangani) Foxtail millet (Kangani) Little millet (Kutki) Little millet (Kutki) Barnyard millet (Sanwa) Barnyard millet (Sanwa)
Grain colourLight greenBrownYellowMuddy whiteMuddy white
FlavourSlightly astringentSlightly bitter, acridSweetSweetSweet
Nutritional valueHighest fibre, high niacin (B3)High fibre, rich in antioxidantsHigh protein, high ironHigh fibreHighest iron, high fibre
Cooking processRinse, soak for 6–8 hrs. Cook 1:3, ~20 min.Rinse, soak for 6–8 hrs. Cook 1:3, ~20 min.Rinse, soak 4–6 hrs. Cook 1:2.5 (millet:water), ~15 min.Rinse, soak 4–6 hrs. Cook 1:2.5, ~15 min.Rinse, soak 4–6 hrs. Cook 1:2.5, ~12–15 min.