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Unpolished Foxtail Millet

Unpolished Foxtail Millet

₹289.00
₹333.00 ₹289.00
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Product Description

Foxtail (Kangni) is a favourite among fitness-focused families, high in protein, rich in fibre, and exceptional at keeping you satiated through long days. Unpolished and naturally gluten-free, with a low glycemic index that suits diabetic-friendly diets.

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Unpolished. Unrefined. Untouched.

Unpolished Foxtail Millet process image 1
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Unpolished Foxtail Millet process image 6

Key Benefits:

  • High protein. One of the best plant-based grain sources for protein.
  • Diabetic-friendly. Low glycemic index supports blood sugar control.
  • Heart-healthy. Rich in iron and supports cardiovascular wellness.
  • Long-lasting energy. Keeps hunger in check for hours.

Faqs

Foxtail millet is high in protein, supports blood sugar control, aids heart health, and provides long-lasting satiety thanks to its fibre content.
Yes. Foxtail millet has a low glycemic index and is one of the best millets for managing blood sugar levels.
Soak for 20–30 minutes, then cook with a 1:2.5 ratio of grain to water for 15–20 minutes, similar to cooking rice.
Yes. It is high in fibre and protein, keeping you full for hours and naturally reducing overeating.
Absolutely. Foxtail millet works perfectly in pulao, biryani, idli, dosa, and any rice-based recipe.

The Wellness Choice That's Right for You

Foxtail millet (Kangani) Foxtail millet (Kangani) Barnyard millet (Sanwa) Barnyard millet (Sanwa) Little millet (Kutki) Little millet (Kutki) Browntop millet (Hari Kangani) Browntop millet (Hari Kangani) Kodo millet (Kodo) Kodo millet (Kodo)
Grain colourYellowMuddy whiteMuddy whiteLight greenBrown
FlavourSweetSweetSweetSlightly astringentSlightly bitter, acrid
Nutritional valueHigh protein, high ironHighest iron, high fibreHigh fibreHighest fibre, high niacin (B3)High fibre, rich in antioxidants
Cooking processRinse, soak 4–6 hrs. Cook 1:2.5 (millet:water), ~15 min.Rinse, soak 4–6 hrs. Cook 1:2.5, ~12–15 min.Rinse, soak 4–6 hrs. Cook 1:2.5, ~15 min.Rinse, soak for 6–8 hrs. Cook 1:3, ~20 min.Rinse, soak for 6–8 hrs. Cook 1:3, ~20 min.