Unpolished Little Millet

Unpolished Little Millet

Regular price 369.00
Regular price 425.00 Sale price 369.00
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Product Description

Mild in flavour, quick to cook, and remarkably versatile. Little millet (Kutki) is the easiest way to bring millets into your weekly rotation without changing how your family eats. Unpolished, naturally gluten-free, and packed with the fibre that keeps hunger in check.

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Unpolished. Unrefined. Untouched.

Key Benefits:

  • Supports weight loss. High fibre content keeps hunger in check naturally.
  • Quick cooking. Ready in under 20 minutes, almost as fast as rice.
  • Kid-friendly taste. Mild enough for picky eaters.
  • Better than rice. More fibre, more protein, lower glycemic index than polished white rice.

Faqs

Little millet supports digestion, controls blood sugar, aids weight management, and provides sustained energy thanks to its high fiber content.
Yes. Little millet is high in fibre and low in calories, helping you stay full longer and supporting healthy weight loss.
Soaked Little millet cooks in 15–20 minutes with a 1:2.5 grain-to-water ratio, almost as quick as rice.
Yes. Little millet has a mild flavour and gentle texture, making it ideal for children's daily meals.
Yes. Little millet contains more fibre, more protein, and a lower glycemic index than polished white rice.

Unpolished. Unrefined. Untouched.

Little millet (Kutki) Little millet (Kutki) Browntop millet (Hari Kangani) Browntop millet (Hari Kangani) Kodo millet (Kodo) Kodo millet (Kodo) Foxtail millet (Kangani) Foxtail millet (Kangani) Barnyard millet (Sanwa) Barnyard millet (Sanwa)
Grain colourMuddy whiteLight greenBrownYellowMuddy white
FlavourSweetSlightly astringentSlightly bitter, acridSweetSweet
Nutritional valueHigh fibreHighest fibre, high niacin (B3)High fibre, rich in antioxidantsHigh protein, high ironHighest iron, high fibre
Cooking processRinse, soak 4–6 hrs. Cook 1:2.5, ~15 min.Rinse, soak for 6–8 hrs. Cook 1:3, ~20 min.Rinse, soak for 6–8 hrs. Cook 1:3, ~20 min.Rinse, soak 4–6 hrs. Cook 1:2.5 (millet:water), ~15 min.Rinse, soak 4–6 hrs. Cook 1:2.5, ~12–15 min.