
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Unpolished toor dal is arhar dal in its natural state, without polishing using oil, water, or leather to artificially shine the surface.
Yes. Unpolished toor dal retains its natural fibre, protein, and nutrients that polishing strips away.
Because nothing is added to make it look glossy. The natural matte appearance is a sign of purity and authentic processing.
Soak for 30 minutes, pressure cook with water, turmeric, and salt for 4–5 whistles, then temper with your favourite tadka.
Slightly. It may take a few extra minutes than polished dal, but the nutrition and authentic flavour are well worth the wait.
