
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Vishnubhog is a traditional Indian medium-grain rice known for its mild aroma, soft texture, and consistent everyday cooking quality.
Yes. Vishnubhog is light, easy to digest, and ideal for daily meals like khichdi, curd rice, and plain steamed rice.
Wash, soak for 15–20 minutes, and cook with a 1:2 rice-to-water ratio for 12–15 minutes.
Yes. Its soft texture and gentle aroma make it ideal for children's meals and easy digestion.
No. Krishiyug Vishnubhog rice has only its natural, gentle aroma, we never add any artificial fragrance.
The Wellness Choice That's Right for You
Vishnubhog rice |
Jeeraphool rice (GI tagged) |
Nagri Dubraj rice (GI tagged) | |
| Grain appearance | Short, fine, slender white grain | Very short, fine grain | Short to medium, fine and slender grain |
| Aroma & flavour | Mild, pleasant aroma; soft clean taste | Strong natural fragrance; rich, distinctive taste | Highly aromatic — often called the basmati of Chhattisgarh |
| Texture when cooked | Soft, light and well separated | Soft and fluffy, delicate, lightly clingy | Soft, tender and slightly sticky |
| Specialty | Fine aromatic rice; light and easy to digest | Premium short-grain aromatic rice; prized for its fragrance | Traditional aromatic fine rice; considered premium |
| Origin & GI status | Chhattisgarh; traditional fine variety | Sarguja district Chhattisgarh; GI tagged | Nagri, Dhamtari district, Chhattisgarh; GI tagged |
| Best uses | Daily fine rice, pulao, kheer, festive dishes | Kheer, pulao, biryani, festive meals, daily fine rice | Kheer, pulao, festive meals, daily premium rice |
