1 6

Wood-Pressed Groundnut Oil

Wood-Pressed Groundnut Oil

₹522.00
₹600.00 ₹522.00
Sale Sold out
MRP (Incl. of all taxes)
Shipping calculated at checkout.
Best Price ₹518 with coupon
Select Variant

Product Description

Rich in monounsaturated fats (MUFA) and Omega-9, naturally stable for daily Indian cooking. Wood-pressed at low temperatures, chemical-free, with a high smoke point that handles deep frying as easily as everyday tadka. A mild, pleasant aroma that enhances food rather than overpowering it.

Free shipping on all orders View full details

Unpolished. Unrefined. Untouched.

Wood-Pressed Groundnut Oil process image 1
Wood-Pressed Groundnut Oil process image 2
Wood-Pressed Groundnut Oil process image 3
Wood-Pressed Groundnut Oil process image 4
Wood-Pressed Groundnut Oil process image 5
Wood-Pressed Groundnut Oil process image 6

Key Benefits:

  • Heart-friendly fats. Rich in MUFA and Omega-9.
  • High smoke point. Stable for deep frying and sautéing.
  • Authentic nutty aroma. Subtle, never artificial.
  • Chemical-free. Wood-pressed extraction only.

Faqs

Wood-pressed groundnut oil is extracted using traditional wooden ghani equipment at low temperature, preserving its natural nutrients, aroma, and authentic flavour.
Yes. It is rich in heart-friendly MUFA, Omega-9, and natural antioxidants that refined oils lose during chemical processing.
Yes. Groundnut oil has a high smoke point, making it stable and ideal for deep frying, sautéing, and tadka.
Wood-pressed is chemical-free, retains nutrients, and has natural aroma. Refined oil is solvent-extracted, heat-processed, and stripped of nutrition.
Store in a cool, dark place in a tightly sealed bottle. Use within 6 months for best flavour and freshness.

The Wellness Choice That's Right for You

Wood-pressed Groundnut oil Wood-pressed Groundnut oil Wood-pressed Mustard oil Wood-pressed Mustard oil Wood-pressed Coconut oil Wood-pressed Coconut oil Wood-pressed Sesame oil Wood-pressed Sesame oil
Colour & formGolden to pale amber; clear liquidDeep amber / reddish-brownColourless to pale yellow; turns solid white below ~24°CGolden to light amber
Flavour & aromaMild, nutty peanut aromaPungent, sharp, pepperySweet, mild coconut aromaMild nutty, earthy
Key nutritionRich in MUFA, vitamin E and natural antioxidantsHigh MUFA with good omega-3 (ALA) & omega-6 balance; antibacterialHigh in saturated fat, rich in MCT & lauric acid; antimicrobialBalanced MUFA & PUFA; rich in sesamol/sesamin, vitamin E, calcium
Smoke pointMedium-high — sauté & shallow fryHigh — good for deep frying & high heatMedium — low to medium heatMedium-high — sauté & medium fry
Best usesEveryday cooking, tadka, frying, snacksNorth & East Indian dishes, pickles, fryingSouth Indian dishes, baking, sautéing, hair & skin careSouth Indian cooking, tadka, dressings, oil pulling, massage
Best season / weatherAll seasons — neutral, everyday oilWinter & monsoon — warming, heatingSummer & hot weather — cooling (solidifies in winter)Winter & cold weather — warming