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Wood-Pressed Mustard Oil

Wood-Pressed Mustard Oil

₹508.00
₹585.00 ₹508.00
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Product Description

Traditional Kacchi Ghani (cold-pressed) mustard oil, full of natural pungency, Omega-3, Omega-6, and the compounds that support digestion and immunity. Authentically extracted using wooden ghani, with the natural sharpness and aroma that refining destroys. The mustard oil your grandmother would recognise.

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Unpolished. Unrefined. Untouched.

Wood-Pressed Mustard Oil process image 1
Wood-Pressed Mustard Oil process image 2
Wood-Pressed Mustard Oil process image 3
Wood-Pressed Mustard Oil process image 4
Wood-Pressed Mustard Oil process image 5
Wood-Pressed Mustard Oil process image 6

Key Benefits:

  • Traditional Kacchi Ghani. Authentic cold-pressed extraction.
  • Rich in Omega-3 & Omega-6. Natural compounds preserved.
  • Supports digestion. A traditional health staple.
  • Perfect for pickles. Natural pungency for authentic taste.

Faqs

Kacchi Ghani mustard oil is cold-pressed in a traditional wooden ghani, retaining the oil's full pungency, aroma, and natural beneficial compounds.
Yes. Wood-pressed mustard oil is widely used across North and East India for daily cooking, tadka, and traditional pickling.
Yes. Mustard oil is rich in Omega-3, Omega-6, and natural antioxidants that support heart health, immunity, and digestion.
The pungent aroma comes from natural compounds like allyl isothiocyanate, which refining removes. The strong smell is a sign of authenticity.
Yes. The natural pungency of wood-pressed mustard oil makes it the traditional and best choice for Indian pickles.

The Wellness Choice That's Right for You

Wood-pressed Mustard oil Wood-pressed Mustard oil Wood-pressed Groundnut oil Wood-pressed Groundnut oil Wood-pressed Coconut oil Wood-pressed Coconut oil Wood-pressed Sesame oil Wood-pressed Sesame oil
Colour & formDeep amber / reddish-brownGolden to pale amber; clear liquidColourless to pale yellow; turns solid white below ~24°CGolden to light amber
Flavour & aromaPungent, sharp, pepperyMild, nutty peanut aromaSweet, mild coconut aromaMild nutty, earthy
Key nutritionHigh MUFA with good omega-3 (ALA) & omega-6 balance; antibacterialRich in MUFA, vitamin E and natural antioxidantsHigh in saturated fat, rich in MCT & lauric acid; antimicrobialBalanced MUFA & PUFA; rich in sesamol/sesamin, vitamin E, calcium
Smoke pointHigh — good for deep frying & high heatMedium-high — sauté & shallow fryMedium — low to medium heatMedium-high — sauté & medium fry
Best usesNorth & East Indian dishes, pickles, fryingEveryday cooking, tadka, frying, snacksSouth Indian dishes, baking, sautéing, hair & skin careSouth Indian cooking, tadka, dressings, oil pulling, massage
Best season / weatherWinter & monsoon — warming, heatingAll seasons — neutral, everyday oilSummer & hot weather — cooling (solidifies in winter)Winter & cold weather — warming