
Unpolished. Unrefined. Untouched.
Key Benefits:
Faqs
Virgin coconut oil is cold-pressed from fresh coconuts without refining, bleaching, or deodorising, preserving its natural aroma, MCTs, and lauric acid.
Yes. Virgin coconut oil is excellent for nourishing hair, reducing breakage, and supporting scalp health.
Yes. Virgin coconut oil works beautifully in Kerala-style cooking, baking, sautéing, and as a finishing oil.
Pure virgin coconut oil naturally solidifies below 24°C and melts in warmth, this is actually proof of its authenticity.
It supports metabolism, immunity, skin health, and hair care thanks to its rich MCTs and lauric acid content.
The Wellness Choice That's Right for You
Wood-pressed Coconut oil |
Wood-pressed Sesame oil |
Wood-pressed Mustard oil |
Wood-pressed Groundnut oil | |
| Colour & form | Colourless to pale yellow; turns solid white below ~24°C | Golden to light amber | Deep amber / reddish-brown | Golden to pale amber; clear liquid |
| Flavour & aroma | Sweet, mild coconut aroma | Mild nutty, earthy | Pungent, sharp, peppery | Mild, nutty peanut aroma |
| Key nutrition | High in saturated fat, rich in MCT & lauric acid; antimicrobial | Balanced MUFA & PUFA; rich in sesamol/sesamin, vitamin E, calcium | High MUFA with good omega-3 (ALA) & omega-6 balance; antibacterial | Rich in MUFA, vitamin E and natural antioxidants |
| Smoke point | Medium — low to medium heat | Medium-high — sauté & medium fry | High — good for deep frying & high heat | Medium-high — sauté & shallow fry |
| Best uses | South Indian dishes, baking, sautéing, hair & skin care | South Indian cooking, tadka, dressings, oil pulling, massage | North & East Indian dishes, pickles, frying | Everyday cooking, tadka, frying, snacks |
| Best season / weather | Summer & hot weather — cooling (solidifies in winter) | Winter & cold weather — warming | Winter & monsoon — warming, heating | All seasons — neutral, everyday oil |
